Lemon Dill Dip Mix

Savor the taste of this, our most popular dip mix! We've honored the timeless taste that everyone seems to agree "simply cannot be improved!" with a superb melange of herbs and spices. Year after year, this classic is among our very best sellers! To add a new taste sensation to baked or mashed potatoes, sprinkle some of our dip mix on a dollop of sour cream and butter. You can do the same thing with a toasted or plain bagel and cream cheese - just sprinkle some of our dip mix on top of the cream cheese to make your bagel come alive with excitement! You can also use this most versatile dip mix in a variety of other ways. To make a lovely, light tasting bread dipper, combine about a tablespoon of our dip mix with an ounce each of olive oil and balsamic vinegar (but red or white wine vinegar works just as well). Let it mellow for about 30 minutes and use it instead of butter on your crusty, fresh bread or baguette. Our Lemon Dill Dip Mix also tastes delicious in most Asian-themed stir-fry dishes - just sprinkle some into the wok as you are cooking (to your own personal taste) and you'll have created a wonderful new taste sensation! You can also try it as an exotic spice rub for seafood (of virtually any kind), pork, and poultry. However, we think that it's particularly superb with a grilled salmon steak and a twist of fresh lemon! Simply rub our dip mix with your fingers into the meat, and let the wonderful flavors of the herbs and spices be absorbed for about 20 or 30 minutes. (Hint: the longer that you can allow the flavors to absorb into the meat or fish, the more flavorful it will be!)